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Joan Marti Estevez
Catalan Agency for Competitiveness (Spain)
Innovating the way clusters connect 

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Paul Zito
University of Adelaide
Food origins for the future 

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Rick Llewellyn
CSIRO 
Overview of virtual fencing technology and the SA CSIRO on-farm trials

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Dr Paul Dalby 
University of Adelaide 
Artificial intelligence in the food industry 

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Irini Agolini 
FIAL
Culture in the Food Industry

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Richard Macchiesi
VISY 
Innovations in Packaging

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Toby Bekker
Bekkers Wines 
What can Agribusiness learn from luxury brands

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Helen Connolly
Commissioner for Children & Young People
The future of work for emerging local talent

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William Van Canagaren
Bond University of Queensland
Food origins for the future 

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Glenn Capuano
.ID The Population Experts 
The importance of information to support business growth 

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Martin Brook 
Brook Farm
Adding high value to primary production 

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Professor Andrew Lowe 
University of Adelaide 
Next wave of agriculture technologies 

 

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Rob Seymour 
Optus 
Future of technology to support growth in regional SA

 
 
 
 
 
 
 

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